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Here's a delicious Thai flavored marinade that's perfect for chicken but would work just as well on your favorite protein.

Thai BBQ Marinade

6 Tbls. lime juice

¼ C. orange juice

¼ C. light brown sugar (could use coconut sugar)

¼ C. Thai fish sauce or soy sauce or liquid aminos

¼  C. flavorless cooking oil

1 tsp. (or more to taste) Forager Mike's hot sauce (try Spirulina or Macca)

2 Tbls. minced ginger

6 cloves garlic, minced

¼ C. minced green onions

¼ C. minced fresh mint

¼ C. minced fresh basil

¼ C. minced fresh cilantro

Combine all ingredients.  Marinate meat or chicken in refrigerator minimum of 30 minutes up to several hours.  Remove meat/chicken from marinade and grill or roast.

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