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Judy's Sweet Potato Stacks



sweet potato




fried egg

chopped cilantro

crumbled queso fresco cheese

Dang! Hot Sauce



Preheat oven to 425 degrees.  Slice sweet potato into ¼  inch slices.  Brush with a little olive oil and sprinkle with salt & pepper.  Roast sweet potato slices in oven about 20 minutes, until soft and golden brown.

To serve, top each sweet potato “toast” slice with a dollop of your favorite prepared guacamole, a tomato slice, a couple slices of avocado, and a fried (or poached) egg.  Garnish with chopped cilantro, some crumbled queso fresco cheese and your favorite Dang! Hot Sauce.

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